6
Servings
160
Cals
Traditional guacamole gets its citrus kick from lime, but yuzu is up for the mash in this Japanese guacamole! This recipe for yuzu guacamole also mixes in soy sauce and togarashi for added depth and gentle heat. It’s a fusion dip practically designed for sushi night.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In a large bowl, mash the avocados with yuzu juice until chunky-smooth.
Fold in scallions, cilantro, togarashi seasoning, and soy sauce until well combined.
Traditional guacamole gets its citrus kick from lime, but yuzu is up for the mash in this Japanese guacamole! This recipe for yuzu guacamole also mixes in soy sauce and togarashi for added depth and gentle heat. It’s a fusion dip practically designed for sushi night.
In a large bowl, mash the avocados with yuzu juice until chunky-smooth.
Fold in scallions, cilantro, togarashi seasoning, and soy sauce until well combined.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!