Take your guacamole by the sea by adding crab and shrimp and flavoring it with cilantro, chipotle chiles, adobe sauce and jalapeño! Dip with a chip, cracker or pita bread as a delicious appetizer! Plus, the fresh avocado featured in this recipe is a heart-healthy fruit that provides naturally good fats, is low in saturated fat, is cholesterol-free and sodium-free.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In a medium bowl, combine crab meat, shrimp, orange juice, cilantro, jalapeño, oil, chipotle chiles, and adobo sauce. Season with salt to taste. Let marinate for 20 minutes.
While the seafood marinates, prepare the guacamole. In a large bowl, mash the avocados until chunky-smooth. Then fold in lime juice, onions, and 1/4 teaspoon salt, until well combined.
Drain the seafood mixture and discard marinade. Fold into prepared guacamole until well combined and serve.
Take your guacamole by the sea by adding crab and shrimp and flavoring it with cilantro, chipotle chiles, adobe sauce and jalapeño! Dip with a chip, cracker or pita bread as a delicious appetizer! Plus, the fresh avocado featured in this recipe is a heart-healthy fruit that provides naturally good fats, is low in saturated fat, is cholesterol-free and sodium-free.
In a medium bowl, combine crab meat, shrimp, orange juice, cilantro, jalapeño, oil, chipotle chiles, and adobo sauce. Season with salt to taste. Let marinate for 20 minutes.
While the seafood marinates, prepare the guacamole. In a large bowl, mash the avocados until chunky-smooth. Then fold in lime juice, onions, and 1/4 teaspoon salt, until well combined.
Drain the seafood mixture and discard marinade. Fold into prepared guacamole until well combined and serve.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!