Ingredients
- Indian-Style Scrambled Egg Chapati Wrap With Avocado Chutney
- 6 ea. Chapati Wraps or Tortillas, Warm
- 6 c. Ginger and Chili Scrambled Eggs (See Below)
- 1 1/2 c. Avocado Chutney (See Below)
- Ginger and Chili Scrambled Eggs
- 15 ea. Large Eggs, Beaten
- 1 T. Kosher Salt
- 1/2 c. Whole Milk
- 1/2 c. Vegetable Oil
- 1 c. Yellow Onion, 0.25" Dice
- 1/4 c. Serrano Chile, Seeded, Minced
- 1 t. Garlic, Minced
- 1 t. Ginger, Minced
- 1 c. Tomato, Diced, Split into 2 0.5-cup Portions
- 2 T. Cilantro, Split into 2 1-Tbsp Portions
- Avocado Chutney
- 3/4 c. Avocados From Mexico, Stage 4, Mashed
- 3/4 c. Cilantro, Rough Chopped
- 3/4 c. Yellow Onion, 0.25" Diced
- 3/4 c. Tomato, 0.25" Diced
- 1/3 c. Shredded Coconut, Unsweetened
- 1/3 c. Water
- 3 T. Lemon Juice, Fresh
- 1. T. Garlic, Minced
- 1 T. Ginger, Minced
- 1 t. Kosher salt
- 1/2 t. Serrano Chile, Seeded, Minced
Instructions
- Indian-Style Scrambled Egg Chapati Wrap With Avocado Chutney Directions:
- Build each chapati wrap with Avocado Chutney in the following order and amounts:
- 1 Each Chapati Wrap or Tortilla, Warm
- 1 Cup Ginger and Chili Scrambled Egg
- 2 Tbsp Avocado Chutney
- 2 Tbsp Avocado Chutney, For Dipping
- Ginger and Chili Scrambled Eggs Directions:
- Whisk the eggs, milk, and salt in a medium bowl then set aside.
- Heat the vegetable oil in a medium skillet at medium-high heat. Once hot, cook the onions until soft and lightly fried with bits of brown, approximately 10 minutes.
- Add in chile and garlic and cook for 1 minute. Add in ginger and cook for 30 seconds, then add in 0.5 cup of tomato and 1 tbsp cilantro and cook for one minute.
- Lower heat to medium-low. Add the eggs to pan. Stir with a wooden spoon slowly until mixture is soft and additional moisture has been cooked off. Stir in the remaining 1 tbsp of cilantro and 0.5 cup of tomato. Remove from heat.
- Serve immediately
- Avocado Chutney Directions:
- Puree all chutney ingredients in a blender or food processor until smooth. Add more water if needed to blend.
- Transfer to container and press plastic wrap to the surface of the chutney. Hold in the refrigerator until ready for use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
