To assemble one serving:
Place the two toasted halves of the English muffins on the plate,
then spread each muffin with 1/4 cup Sun-Dried Tomato & Avocado Relish.
Top each with a piece of crispy prosciutto.
Top each muffin with a poached egg.
Spoon 2 tablespoons of Avocado Harissa Hollandaise over each egg.
Top each egg with a 1/4 teaspoon of Harissa.
Did you know the avocado is a fruit, not
a vegetable? Learn more about the amazing avocado, including its rich history,
cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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