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Italian Avocado Salsa Verde


Italian Avocado Salsa Verde


  • 3/4 c. Avocados From Mexico, stage 3-4, 1/4" diced
  • 1/2 c. Flat leaf parsley, rough chopped
  • 2 T. Capers, rough chopped
  • 1 t. Garlic, minced
  • 1 t. Red pepper flakes
  • 1/4 c. Olive oil
  • 3 T. Lemon juice
  • 1/2 t. Salt
  • 1/2 t. Pepper


  1. Fold diced avocado parsley, capers, garlic, red pepper flakes, olive oil, lemon juice, black pepper, and kosher salt together until evenly mixed.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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