Need a little spice in your life? This salsa-like guacamole made with hatch chiles, tomatoes and onion is the perfect way to kick off any party or gathering! Serve with a salty tortilla chip for just the right combo of spice and salt to satisfy your tastebuds!
- 2 ea. Avocados From Mexico
- 8 oz. Hatch chiles (two 4 0z. cans)
- 1/4 c. Yellow onion, minced
- 1 t. Lemon juice
- Salt, to taste
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!