Place butter in a medium skillet over medium heat. Once melted, add onion and mushrooms and sauté for 5-10 minutes, stirring occasionally, until softened and browned. Add garlic and cook for 1 more minute, stirring occasionally.
Crack eggs into a small bowl and beat with a whisk or fork. Pour over veggies.
Add the black beans, salt and pepper. Stir constantly until eggs are cooked through, approximately 1 minute. Taste and add additional salt and pepper if desired.
Top with avocado and cilantro and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Black Bean, Mushroom and Avocado Scramble
Amount Per Serving 1
Calories 560 Calories from Fat 0
% Daily Value*
Total Fat 43g 55%
Saturated Fat 19g 94%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 430mg 144%
Sodium 710mg 31%
Total Carbohydrates 27g 10%
Dietary Fiber 11g 40%
Total Sugars 5g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 2mg 2%
Calcium 102mg 8%
Iron 4mg 20%
Potassium 810mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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