Mix the dry ingredients in a medium bowl with a whisk until combined. Set aside.
Beat the butter, sugar and avocado in a bowl with a hand mixer or mix in a stand-up mixer. Mix until fluffy.
Add the the buttermilk, lime juice, zest and vanilla to avocado mixture and mix until combined.
Next, mix in the eggs until combined.
Pour the dry ingredients into bowl with wet mixture, then gently stir with a spoon until just combined.
Spray a muffin pan with nonstick oil, then fill up 8 of the muffin cups 2/3 full with the batter.
Place in oven and bake for 18-20 minutes, until a toothpick inserted in the center of a muffin comes out clean, and the tops are lightly browned. Let cool to room temperature.
While muffins bake, make the glaze. Mix the powdered sugar, lime juice and zest together until combined. Once muffins are cool, drizzle lime glaze on top of all 8 muffins and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Avocado Lime Muffins with Lime Glaze
Amount Per Serving 8
Calories 260 Calories from Fat 0
% Daily Value*
Total Fat 9g 11%
Saturated Fat 4.5g 22%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 65mg 21%
Sodium 290mg 13%
Total Carbohydrates 40g 15%
Dietary Fiber 1g 5%
Total Sugars 21g
Includes 20g Added Sugars 40%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.37mg 0.37%
Calcium 58mg 4%
Iron 0.63mg 4%
Potassium 110mg 2%
* Percent Daily Values are based on a 2000 calorie diet.
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