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Naan Breakfast Pizza with Avocado

Breakfast

Naan Breakfast Pizza with Avocado
Nutrition Facts
2 serving per container
Serving size 1 serving
Calories 640
% Daily Value*
Total Fat 38g 49%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 185mg 62%
Sodium 650mg 28%
Total Carbohydrates 61g 22%
Dietary Fiber 10g 37%
Total Sugars 7g  
  Includes 0g Added Sugars 0%
Protein 18g
Vitamin D 1mg 6%
Calcium 134mg 10%
Iron 5mg 25%
Potassium 900mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 2 ea. naan bread
  • 2 ea. eggs, fried
  • 1 ea. Avocados From Mexico
  • 1 ea. tomato, diced
  • 1 ea. medium shallot, thinly sliced
  • 1 ea. chopped jalapeño (optional)
  • 1 ea. garlic clove, minced
  • 2 T. canola oil
  • 1 T. lemon juice
  • 1/2 t. fresh ginger, grated
  • 1/4 t. garam masala
  • 1/4 t. cumin, ground
  • 1/4 t. cilantro seed, ground
  • 1/8 t. salt
  • Hot sauce to taste
Text Me Ingredients

Instructions

  1. In a small skillet, heat 1 tablespoon oil on medium. Add sliced shallots, stir and cook for approximately 1 minute, or until softened.
  2. Add minced garlic and stir. If using jalapeño, add it now.
  3. Add salt, garam masala, cumin, cilantro seed and ginger. Stir and continue frying until the shallots get nice and golden.
  4. Once golden and a little crisp, take shallot mixture off heat.
  5. In a bowl, cut an avocado in half and scoop out flesh of fruit into bowl. Season with salt and lemon juice, and mix. Mash avocado with a fork to a chunky texture.
  6. Take slightly cooled shallot mixture, add to avocado, and stir until combined.
  7. Heat 1 tablespoon of oil in a different skillet. Once hot, fry each egg until desired consistency.
  8. Take each naan bread, warm slightly in oven. Once toasted, evenly distribute avocado mixture on top. Then add a fried egg to each naan bread.
  9. Evenly distribute chopped tomato on each pizza.
  10. Drizzle hot sauce (optional) on top and serve.

DESCRIPTION

Pizza for breakfast!? You can’t go wrong with this naan breakfast pizza recipe featuring delicious Avocados From Mexico, eggs, tomato, and so much more. Pair it with this matcha avocado smoothie that’s made with matcha powder, frozen bananas, avocado, milk, yogurt, and honey!

We recommend using fresh, ripe Avocados From Mexico in this recipe. Not sure if your avocado is ready? Check out our guide to learn how to tell if an avocado is ripe.

FAQ

What is naan?

If you’re looking for a dictionary definition, naan is a leavened, often tear-shaped flatbread of India, baked in a tandoor. If you’re looking for our definition, naan is tasty bread that's best served warm and serves as the perfect platform for all types of toppings, especially fresh Avocados From Mexico!

How do you reheat naan bread?

Start by preheating your oven to 400 degrees F. Next, place a sheet of foil down on a baking sheet, or lightly oil the baking sheet if you want your naan to have a crispy texture. Before sticking your naan in the oven, sprinkle a little bit of water on top of it (this prevents it from drying out). Lastly, place the baking sheet with your naan in the middle of your oven for about 2 minutes.

How do you serve naan bread?

Naan bread can be served so many ways. Whether you top your naan with breakfast ingredients and fresh avocado or top it with guacamole and bacon, it won’t disappoint. Naan bread is best served warm, so don’t wait too long before diving in!

What is naan pizza?

Naan pizza is simply naan bread that’s topped with pizza toppings like tomato sauce and cheese. Our version of naan pizza is breakfast friendly as it’s topped with all your favorite breakfast toppings like eggs, avocado, tomatoes, and more!

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Naan Breakfast Pizza with Avocado
Amount Per Serving 2
Calories 640 Calories from Fat 0
% Daily Value*
Total Fat 38g 49%
Saturated Fat 6g 30%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 185mg 62%
Sodium 650mg 28%
Total Carbohydrates 61g 22%
Dietary Fiber 10g 37%
Total Sugars 7g  
  Includes 0g Added Sugars 0%
Protein 18g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 1mg 1%
Calcium 134mg 10%
Iron 5mg 25%
Potassium 900mg 20%
* Percent Daily Values are based on a 2000 calorie diet.

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