Avocado Naan Breakfast Pizza

If you’re looking for a dictionary definition, naan is a leavened, often tear-shaped flatbread of India, baked in a tandoor. If you’re looking for our definition, naan is tasty bread that’s best served warm and serves as the perfect platform for all types of toppings, especially fresh Avocados From Mexico!

Start by preheating your oven to 400 degrees F. Next, place a sheet of foil down on a baking sheet, or lightly oil the baking sheet if you want your naan to have a crispy texture. Before sticking your naan in the oven, sprinkle a little bit of water on top of it (this prevents it from drying out). Lastly, place the baking sheet with your naan in the middle of your oven for about 2 minutes.

Naan bread can be served so many ways. Whether you top your naan with breakfast ingredients and fresh avocado or top it with guacamole and bacon, it won’t disappoint. Naan bread is best served warm, so don’t wait too long before diving in!

Naan pizza is simply naan bread that’s topped with pizza toppings like tomato sauce and cheese. Our version of naan pizza is breakfast friendly as it’s topped with all your favorite breakfast toppings like eggs, avocado, tomatoes, and more!