Oyster Cocktail

Beverages & Shakes

Oyster Cocktail

Tomato juice, vodka and oysters create a perfect cocktail! Topped with avocado, this mini drink is a burst of flavor in your mouth!


  • 12 oysters
  • 3 drops Tabasco
  • 1 cucumber, peeled, seeded and cut into small cubes
  • 1 tablespoon of lemon juice
  • 3/4 cup tomato juice
  • 1/4 cup vodka
  • 1/2 teaspoon Worcestershire sauce
  • 1 Avocado From Mexico, chopped in small cubes
  • Pepper to taste


  1. Combine the tomato juice, vodka, lemon juice, Worcestershire sauce, and Tabasco in a jar. Refrigerate for 30 minutes.
  2. In 12 tequila glasses, add 1 oyster, a little cucumber covered with prepared juice, garnished with bits of avocado adds a touch of black pepper, and serve.


Nutrition Facts
Oyster Cocktail
Amount Per Serving 12
Calories 80 Calories from Fat 0
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 25mg 8%
Sodium 95mg 4%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 5%
Total Sugars < 1g  
  Includes 0g Added Sugars 0%
Protein 5g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 0%
Iron 0mg 15%
Potassium 220mg 5%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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