1 ea. Avocado From Mexico, halved, pitted & skin removed
1/2 c. blue cheese dressing
1/3 c. crumbled blue cheese
12 ea. frozen breaded chicken tenders, prepared according to package instructions
3/4 c. TABASCO® Buffalo Sauce
4 ea. hoagie rolls, split & toasted
Prepare the slaw: in a medium bowl, combine the shredded carrots, shredded celery, vegetable oil, and red wine vinegar. Let sit and soften while you prepare the rest.
Prepare the dressing: place one half of the avocado and the blue cheese dressing into a food processor and blend until combined. Pour into a separate bowl and fold in crumbled blue cheese. Dice the remaining half avocado and mix into dressing.
Toss hot chicken tenders with buffalo sauce until fully coated.
Assemble the sandwiches: fill each hoagie roll with 3 chicken tenders, carrot and celery slaw, and a generous amount of avocado blue cheese dressing. Serve immediately.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Buffalo Chicken & Avocado Blue Cheese Hoagie
Amount Per Serving 4
Calories 660 Calories from Fat 0
% Daily Value*
Total Fat 43g 55%
Saturated Fat 9g 45%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 35mg 11%
Sodium 2720mg 118%
Total Carbohydrates 55g 20%
Dietary Fiber 8g 27%
Total Sugars 6g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.15mg 0.15%
Calcium 176mg 15%
Iron 3mg 15%
Potassium 550mg 10%
* Percent Daily Values are based on a 2000 calorie diet.
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