Pretend like you are on the beach in Mexico with this smoothie! Avocado, mango and coconut milk make a creamy and delicious treat to be enjoyed at breakfast, lunch or at a snack!
- 2 cups frozen (not thawed) mango
- 1 ripe pitted and peeled avocado
- 1 cup avocado
- 1 cup coconut milk
- In a blender, combine the avocado, mango, coconut milk and water. Blend until smooth. Serve.