When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In a medium sauce pan over medium-high heat, bring 3 cups of water to a boil. Pour in grits and cook for 5 minutes, stirring frequently. Remove from heat, add in cheese and avocado and season with salt.
Heat oil in a medium skillet over medium-low heat. Cook eggs over-easy or until desired doneness.
Divide grits among 4 individual serving bowls. Top each with an egg and sprinkle pepper flakes if desired.
When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.
In a medium sauce pan over medium-high heat, bring 3 cups of water to a boil. Pour in grits and cook for 5 minutes, stirring frequently. Remove from heat, add in cheese and avocado and season with salt.
Heat oil in a medium skillet over medium-low heat. Cook eggs over-easy or until desired doneness.
Divide grits among 4 individual serving bowls. Top each with an egg and sprinkle pepper flakes if desired.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!