1 ea. Avocado From Mexico, halved, pitted, peeled, and sliced
4 oz. pepper jack cheese, sliced
Place tortillas on a broiler pan.
Spread mayonnaise on one side of each tortilla, dividing evenly. Place turkey on top.
Cover with tomato, avocado slices, and cheese.
Broil just until cheese melts, about 2 minutes.
Fold over and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Soft Tacos with Turkey and Avocado
Amount Per Serving 4
Calories 360 Calories from Fat 0
% Daily Value*
Total Fat 23g 30%
Saturated Fat 8g 40%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 55mg 18%
Sodium 850mg 37%
Total Carbohydrates 21g 8%
Dietary Fiber 5g 19%
Total Sugars 2g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 257mg 20%
Iron 1mg 6%
Potassium 380mg 8%
* Percent Daily Values are based on a 2000 calorie diet.
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