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Latkes with Avocado and Dill Crema and Smoked Salmon

Appetizers & Snacks

Latkes with Avocado and Dill Crema and Smoked Salmon
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 410
% Daily Value*
Total Fat 25g 33%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 105mg 35%
Sodium 1000mg 43%
Total Carbohydrates 31g 11%
Dietary Fiber 7g 26%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 17g
Vitamin D 8mg 40%
Calcium 64mg 4%
Iron 2mg 10%
Potassium 1020mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • Avocado and Dill Crema:
  • 1 ea. Avocados From Mexico
  • 1/3 c. plain Greek yogurt
  • 1-1/2 T. lemon juice
  • 1-2 T. water (to thin out crema if too thick)
  • 1 T. dill, stems removed
  • Salt and pepper to taste
  • Latkes:
  • 6 oz. smoked salmon
  • 3 ea. baking potatoes, peeled and grated
  • 2 ea. eggs
  • 2 ea. green onions, thinly sliced
  • 1/4 c. vegetable oil
  • 1 t. salt
  • Salt and pepper to taste
Text Me Ingredients

Instructions

  1. In a blender, add the avocado and dill crema ingredients except the water. Cover and pulse on high until smooth and creamy, approximately 30-45 seconds. Halfway through, stop the blender and scrape down the sides with a spatula to fully combine mixture. Set aside. Add water if crema is too thick. It should be the consistency of sour cream.
  2. Grate potatoes and place them in a strainer. Add 1 teaspoon salt, mix and let stand for 15 minutes over a bowl or kitchen sink. Allow the potato liquid to drain. Squeeze out as much remaining liquid as possible with hands.
  3. Once drained, place grated potatoes in a large bowl, add eggs, salt and pepper to taste, and green onion. Mix until combined.
  4. Heat large, non-stick skillet with oil on medium heat. Take 1 tablespoon of potato mixture and place in oil and then using the back of your spoon, press down on potato mixture to form a patty. Cook for approximately 3-5 minutes per side until crisp and golden brown. To keep the potato mixture from getting liquidy in bowl, continue to stir it while making latkes.
  5. Once cooked, place latkes on a paper towel-lined tray or dinner plate to drain. Repeat for the entire batch.
  6. Assemble each latke with a slice of smoked salmon and a spoonful of the avocado and dill cream.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Latkes with Avocado and Dill Crema and Smoked Salmon
Amount Per Serving 4
Calories 410 Calories from Fat 0
% Daily Value*
Total Fat 25g 33%
Saturated Fat 4g 20%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 105mg 35%
Sodium 1000mg 43%
Total Carbohydrates 31g 11%
Dietary Fiber 7g 26%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 17g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 8mg 8%
Calcium 64mg 4%
Iron 2mg 10%
Potassium 1020mg 20%
* Percent Daily Values are based on a 2000 calorie diet.

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