- 12 ea. celery sticks
- 2 ea. Avocados From Mexico, mashed
- 1/2 ea. lemon, juiced
- 1 T. cilantro
- 1 T. sour cream
- 1 T. olive oil
- 1 t. finely chopped garlic
- 1 t. hot sauce
- Salt and pepper to taste
- In a bowl mash the avocados with a fork. Add the lemon juice, cilantro, sour cream, olive oil, garlic, hot sauce, salt, and pepper to taste.
- Fill celery stalks and serve.
Celery sticks make the perfect quick, healthy snack. Crunchy celery pairs wonderfully with – you guessed it – avocados! This tasty snack comes in at 220 calories, and it can be enjoyed year-round thanks to the always-in-season avocado.
How do you cut celery sticks?
First, break off the stalks. Next, give each stalk a rinse under cold water to remove any dirt or contaminants. Next, dry the celery, and cut off both ends. Lastly, cut them in half to reduce the overall length. You can even cut them lengthwise to make them narrower.
How do you store celery sticks?
We recommend wrapping celery tightly in aluminum foil and then keeping them in the refrigerator crisper drawer.
How do you keep celery sticks fresh?
Once your celery stalks are cut, they lose moisture fast. Wrapping them in aluminum foil and storing them in your crisper drawer is an excellent method to preserve freshness.
What can you put on celery sticks?
One of the most classic celery stick toppings is peanut butter. However, celery sticks can be topped with just about anything. If you love avocados, top your celery sticks with your favorite guacamole recipe. You won't be disappointed.