Easy Recipes


  • 4 ea. Avocados From Mexico, ripe
  • 3 T. freshly squeezed lemon juice (one lemon)
  • 1/2 c. small-diced red onion
  • 1 large clove garlic, minced
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper
  • 1 ea. medium tomato, seeded, and small-diced
  • cilantro for garnish
Text Me Ingredients


  1. Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl.
  2. Immediately add the lemon juice, onion, garlic, salt, and pepper and toss well.
  3. Using a sharp knife, slice through the avocados in the bowl until they are finely diced.
  4. Add the tomatoes.
  5. Mix well and taste for salt and pepper.
  6. Garnish with cilantro, and drizzle with Cholula Original Hot Sauce.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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