- 2 ea. ears of corn, grilled & kernels cut from cob
- 1/2 Avocado From Mexico, pitted, peeled, & diced
- 1/2 tomato, diced
- 1 scallion, finely chopped
- 1 ea. lime, juiced
- Salt to taste
- In a medium bowl, gently toss the corn, avocados, tomatoes, scallions, and lime juice until well combined. Season with salt.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!