Home > Recipes > Avocado and Banana Ice Cream

Misc

Avocado and Banana Ice Cream

Name: Avocado and Banana Ice Cream
Yield: 4
Ingredients: 4 ea. bananas; 2 ea. Avocados From Mexico, leave 4 thin slices set aside; 1 ea. lemon, juice; 4 t. honey

4 Servings

290 Cals

Description

Creamy and dreamy, with no dairy in sight. This avocado and banana ice cream recipe gets its thickness from buttery Avocados From Mexico and frozen bananas. It’s hard to top this dairy-free ice cream recipe, but if you do, try toasted coconut.

Ingredients

4 ea. bananas

2 ea. Avocados From Mexico, leave 4 thin slices set aside

1 ea. lemon, juice

4 t. honey

4 serving per container

Serving size 1 serving

calories 290

% Daily Value*

Total Fat 15g 19%

Saturated Fat 2.5gg 11%

Trans Fat 0g

Cholesterol 0mg

Sodium 10mg

Total Carbohydrates 42g 15%

Dietary Fiber 10g 35%

Total Sugars 21g

Includes 5g Added Sugars 11%

Protein 3g

Calcium 18mg 2%

Iron 0.87mg 4%

Potassium 920mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!