Nothing screams “summer” like this vibrant avocado fruit salad. Combining creamy avocado, juicy orange, fresh berries, and other tropical treats tossed in an avocado coconut lime dressing, this easy recipe is both sweet and satisfying, while also being awesomely nutritious. The unsaturated fats in avocado help your body soak up vitamins A, D, E, and K, so every delicious bite does your body good.
DISCLAIMER: While many factors affect heart disease, eating avocados as part of a diet low in saturated fat and cholesterol may reduce the risk.
DISCLAIMER FOR LOGO USE/AHA Disclaimer: Avocados From Mexico are certified by the American Heart Association®. Certification does not apply to serving suggestions or recipes.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
For the salad base, place all ingredients into a large bowl. 2.
When ready to serve, toss Avocado coconut lime dressing to taste.
Place all salad dressing components into a food processor and blend to a smooth consistency. If dressing is too thick, add 1-2 TB of non-fat milk (or non-dairy milk) to liquefy dressing.
Refrigerate until needed, up to 24 hours. Use the remaining dressing for another use.
Nothing screams “summer” like this vibrant avocado fruit salad. Combining creamy avocado, juicy orange, fresh berries, and other tropical treats tossed in an avocado coconut lime dressing, this easy recipe is both sweet and satisfying, while also being awesomely nutritious. The unsaturated fats in avocado help your body soak up vitamins A, D, E, and K, so every delicious bite does your body good.
For the salad base, place all ingredients into a large bowl. 2.
When ready to serve, toss Avocado coconut lime dressing to taste.
Place all salad dressing components into a food processor and blend to a smooth consistency. If dressing is too thick, add 1-2 TB of non-fat milk (or non-dairy milk) to liquefy dressing.
Refrigerate until needed, up to 24 hours. Use the remaining dressing for another use.
DISCLAIMER: While many factors affect heart disease, eating avocados as part of a diet low in saturated fat and cholesterol may reduce the risk.
DISCLAIMER FOR LOGO USE/AHA Disclaimer: Avocados From Mexico are certified by the American Heart Association®. Certification does not apply to serving suggestions or recipes.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!