Every hour is happy hour when Avocados From Mexico are on the menu. Switch up your appetizer lineup with avocado chimichurri bruschetta. Picture this: toasted slices of whole-grain baguette piled high with cubes of avocado coated in an herby, garlicky chimichurri. Sounds GOOD, doesn’t it?
DISCLAIMER: While many factors affect heart disease, eating avocados as part of a diet low in saturated fat and cholesterol may reduce the risk.
DISCLAIMER FOR LOGO USE/AHA Disclaimer: Avocados From Mexico are certified by the American Heart Association®. Certification does not apply to serving suggestions or recipes.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Using a food processor, add parsley, oregano, onion, garlic and pulse to chop herbs.
Add the red pepper, red wine vinegar, lemon juice and olive oil and pulse two to three times to blend liquid to herbs.
Gently mix in the cubed avocados.
Preheat oven to broil.
Slice baguette diagonally into ¼ inch slices and arrange on a baking sheet.
Spray lightly with olive oil cooking spray.
Place in the middle of the oven and broil for 5 minutes
Spoon chimichurri-avocado mixture onto each toasted baguette piece and serve immediately.
Every hour is happy hour when Avocados From Mexico are on the menu. Switch up your appetizer lineup with avocado chimichurri bruschetta. Picture this: toasted slices of whole-grain baguette piled high with cubes of avocado coated in an herby, garlicky chimichurri. Sounds GOOD, doesn’t it?
Using a food processor, add parsley, oregano, onion, garlic and pulse to chop herbs.
Add the red pepper, red wine vinegar, lemon juice and olive oil and pulse two to three times to blend liquid to herbs.
Gently mix in the cubed avocados.
Preheat oven to broil.
Slice baguette diagonally into ¼ inch slices and arrange on a baking sheet.
Spray lightly with olive oil cooking spray.
Place in the middle of the oven and broil for 5 minutes
Spoon chimichurri-avocado mixture onto each toasted baguette piece and serve immediately.
DISCLAIMER: While many factors affect heart disease, eating avocados as part of a diet low in saturated fat and cholesterol may reduce the risk.
DISCLAIMER FOR LOGO USE/AHA Disclaimer: Avocados From Mexico are certified by the American Heart Association®. Certification does not apply to serving suggestions or recipes.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!