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Hi, I'm Jax, the Guacamole Expert. Welcome to your home for all-things guacamole. Here, you'll find your Guac 101. I've answered common questions by category, and made it easy to share with your friends. They'll be impressed with your new-found guac knowledge.



Technically, you can make guacamole weeks in advance and store it in the freezer until go-time, or you can keep it in the fridge for a couple of days in an airtight container. But guacamole tastes the freshest right after it’s made. Try to make guacamole the last dish you prepare for a party, or better yet, invite your guests to make their own at a DIY guacamole bar.

Here are some great guac recipes I think you'll like: © 2024 All rights reserved.

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