What could possibly top the taco, one of the most beloved foods on the planet? Globally inspired guac and avo-powered condiments featuring fresh Avocados From Mexico, of course! Whether you serve โem on Tuesdays or are gearing up for Cinco de Mayo celebrations, nowโs the perfect time to bring bold and exciting flavors to this tried-and-true category.
We know that operational simplicity and low-labor solutions are a โmustโ when it comes to adding new items to your menu. Thatโs why, in this issue of The Fresh Take, weโll get you thinking about flavorful taco recipes that showcase the ease and versatility of fresh avocado as a tasty topper. Itโs just another reason why fresh is always good.
Weโve turned the oh-so popular poke bowl into a savory, mouthwatering taco recipe that really showcases the versatility of fresh Avocados From Mexico! Check out our Spicy Tuna and Avocado Poke Tacos video to see just how easily this dish can be prepared.
Tacos have evolved from traditional Mexican recipes to fusion creations that can turn any flavor combo into a handheld treat. Some of the fastest-growing taco ingredientsโincluding cauliflower, pickled vegetables, sesame seeds, Cotija cheese and sweet potatoes5โdemonstrate just how innovative todayโs taco recipes can be.
So, how can you tell a new taco flavor story while still alluding to the ingredients that make this dish a classic? The answer is globally inspired guac featuring fresh Avocados From Mexico! Check out these ideas for a world of flavorful creativity
Whether youโre thinking classic or contemporary, tacos are the perfect vessel for creative signature flavors. And you can show off fresh avocado in all sorts of delicious applications, from marinated slices to unforgettable sauces. Find some inspiration in these recipes from our culinary team.
Nothing starts the day off right quite like breakfast tacos. This tasty mashup features scrambled eggs, sautรฉed onion and peppers, ham and fresh Avocados From Mexico in cheddar cheese wraps for a complete meal on the go.
Crispy Birria and Avocado Tacos
Itโs one of the hottest foodservice trends, made even better with roasted poblano guacamole featuring fresh Avocados From Mexico! It all starts with a mouthwatering braised beef recipe, and donโt forget extra beef consommรฉ for dipping.
Sweet, savory, tangy and spicy all at once, these tacos feature grilled garlic shrimp topped with marinated fresh Avocados From Mexico, pineapple pico de gallo, pickled red onion, queso fresco and avocado salsa verde.
Avocado Chimichurri Steak Tacos
Taking a cue from the Argentine classic, these tacos feature marinated flank steak dressed with roasted peppers, citrus slaw, pickled onion, avocado-roasted garlic aioli and avocado chimichurri sauce enhanced with fresh Avocados From Mexico.
Fresh Avocados From Mexico enhance every part of a taco recipeโฆ even the tortilla! Here, avocado tortillas are filled with poblano verde chicken, avo-cabbage slaw, queso Oaxaca, cilantro and lime for a truly unique presentation.
Attention noncommercial operators: are you looking for fresh ways to spice up theme night in the dining hall? Or keep employees on-site for lunchโฆ or give healthcare patients and residents something to smile about at mealtime? Weโve got just the solution for you. Our Guac N Tacos turnkey program features the digital tools, recipes and point-of-sale pieces you need to execute a successful promotion in your operation. Materials are launching soon, so reach out to us to get started!
Our 100% Fresh seal is a great way to show your customers theyโre about to enjoy an awesome dish with the fresh avocado they know and love.
Whether youโre looking for employee training, educational materials, traffic-driving promotional ideas or a collaborative recipe development session, Avocados From Mexico is here to help! Contact us to learn more about these partnership opportunitiesโor any other ways we can work together to solve your operational challenges.
1Dana Tanyeri, โTaco-Centric Concepts, Traditional and Next-Gen, are Primed for Growth,โ Foodservice Equipment & Supplies, January 3, 2023.
2Datassential MenuTrends, US menu penetration growth 2018-2022.
3Datassential, โFoodBytes: 2023 Food Trends,โ January 2023.
4Technomic, โGlobal Food & Beverage Consumer Trend Report,โ 2022.
5Datassential MenuTrends, US menu penetration growth 2018-2022.
Enroll in our custom-designed avocado education classes that are created to help you and your team become experts in all things avocado!
There's no end to the mouth-watering recipes you can make with Avocados From Mexico. We have some avo-mazing ones you can start with, though.
A whopping 77% of your patrons can tell the difference between fresh and processed avocado, and prefer the good stuff (fresh, that is). See the research for yourself, then give the people what they want.
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