Restaurant operators and foodservice directors can use fresh avocado to create summer menus, including limited time offers with seasonal ingredients.
Find easy ways to enliven your taco menu with fresh avocado in “The Fresh Take.”
TAKE HANDHELDS TO THE NEXT LEVEL Handhelds are hot. They’re staples on every menu, and your patrons love ‘em in all forms—sandwiches, tacos, burgers, you name it. So how do you make an already great thing even better? The answer is simple: fresh Avocados From Mexico. In this issue of The Fresh Take,… Continue reading The Fresh Take | Take Handhelds To The Next Level
YOU’VE NEVER SEEN GUAC LIKE THIS It’s green. It’s crave-worthy. And it’s so much more than just a chip dip. We’re talking, of course, about guacamole. You may not think that the staple of taco bars and tailgates can find a home on any menu—but wait until we show you its true versatility! In… Continue reading YOU’VE NEVER SEEN GUAC LIKE THIS!
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