MAKE IT SUPERGOOD WITH FRESH AVOCADO Welcome to a fresh new year with Avocados From Mexico! Customers want to start out on the right foot, and that means being more mindful about their dining decisions. That could mean participating in plant-based “Veganuary,” looking to boost superfood consumption or simply making ingredient swaps that… Continue reading The Fresh Take | Make It Supergood with Fresh Avocado
FALL INTO NEW OPPORTUNITIES WITH FRESH AVOCADO There are many things that make fresh Avocados From Mexico so special… especially the fact that they’re always in season and available year-round! Which means that even when there’s a chill in the air, you can menu dishes featuring fresh avocado — knowing your supply will stay… Continue reading The Fresh Take | Fall Into New Opportunities with Fresh Avocado
Restaurant operators and foodservice directors can use fresh avocado to create summer menus, including limited time offers with seasonal ingredients.
Find easy ways to enliven your taco menu with fresh avocado in “The Fresh Take.”
TAKE HANDHELDS TO THE NEXT LEVEL Handhelds are hot. They’re staples on every menu, and your patrons love ‘em in all forms—sandwiches, tacos, burgers, you name it. So how do you make an already great thing even better? The answer is simple: fresh Avocados From Mexico. In this issue of The Fresh Take,… Continue reading The Fresh Take | Take Handhelds To The Next Level
YOU’VE NEVER SEEN GUAC LIKE THIS It’s green. It’s crave-worthy. And it’s so much more than just a chip dip. We’re talking, of course, about guacamole. You may not think that the staple of taco bars and tailgates can find a home on any menu—but wait until we show you its true versatility! In… Continue reading The Fresh Take | You’ve Never Seen Guac Like This!
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