5 Kosher Guacamole Recipes

Lucky for avocado fans who stay Kosher, guacamole is a versatile dip that can be enjoyed in alignment with the diet’s parameters. In fact, there are any number of ways to take your guacamole game to the next level without breaking Kosher.

Below are five of our favorite guacamole recipes that comply with the Kosher diet. As all of these recipes are made with pareve ingredients. Just make sure you buy Kosher-approved produce and you’ll be set to dip.

Related: Learn more delicious ways to incorporate avocados into your Kosher diet.

5 Kosher Guacamole Recipes

  • Cilantro Guacamole

    For a simple start, this cilantro guacamole will help get things kicked off. All that is needed are ripe avocados, crushed Aleppo pepper, lime juice, and cilantro. The crushed pepper lends its unique edge to this recipe, while the cilantro adds a fresh kick.

  • Pomegranate Guacamole

    If you’ve been looking to incorporate pomegranate into your diet, this pomegranate guac is a great place to start! A creamy base of avocado allows pomegranates to shine, showing off their tart sweetness and adding an exotic splash of color. (If you’ve never cut open a pomegranate before, we’ll show you the easy way to get it done.)

  • Chipotle Apple & Almond Guacamole

    Though not the simplest on the list, the exciting combination of flavors in this recipe makes it worth the extra prep time. All-star ingredients include roasted almonds, Honeycrisp apples, and adobo sauce.

  • Cucumber Green Apple Guacamole

    For a rush of summery freshness, cucumbers are just the ticket. In this recipe, chopped white onions lend an aromatic zing while cilantro helps round out the flavors. Add in the sour tang of green apples, and you’ve got a crisp, refreshing guacamole that hits the spot any time of year.

These five recipes are just the surface of Kosher guacamole. Explore our guacamole recipe page for more inspiration.

By Barbara Ruhs, MD, RDN February 01, 2021

An avid avocado-eater and guacamole-lover, Barb is the Registered Dietitian/Nutritionist for Avocados From Mexico and former sports nutritionist for Harvard University. Her philosophy on food is simple: Enjoy what you eat, prepare food with love, and add avocados to everything! 

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