Diversifying your party menu can pose a challenge for any host. Go too bold and many of your guests may be put off. Make only subtle changes and the same guests may not notice you changed anything at all.
Adding seeds to a guacamole provides a Goldilocks option when trying to tweak your appetizer inventory. Noticeably crunchy without overpowering flavors, seeds bring a slightly new taste and texture to any guacamole recipe.
Here are five guacamole recipes with seeds to try at your next event:
For a sweeter seed, try this Pomegranate Seed Guacamole. Pomegranate arils top an avocado and red-onion base, and cilantro, lime juice, and salt season the mix.
Try this pumpkin seed and cranberry guacamole for a blend of savory seeds and tart fruit flavors. Cotija cheese and white onion balance the heat of jalapeño in this recipe.
Most nuts are seeds, but not most seeds are nuts. Try this guacamole recipe featuring pine nuts and pesto for a Mediterranean mix on your favorite Mexican mashup.
For a balanced blend of creamy and crunchy, try this pistachio and goat cheese guacamole recipe. Shallots and jalapeño add savory and spicy flavors to the mix.
Adding a sesame seed topping to fruit-guacamole mixtures can create an Asian-style take on a classic crowd-pleaser. Try this pineapple guacamole recipe featuring slices of jicama, peanuts, and a sesame seed topping.
When it comes to adjusting your favorite guacamole mixtures, sprinkle in as many seeds as you see fit. From recipes with nut mixtures to fruit guacamole featuring pomegranate arils, guacamole recipes with seeds are sure to bring pleasantly surprising texture and taste to any group gathering.
Visit our guacamole recipe page for more guacamole recipes with seeds.