In Mexican cooking, we like to say there are as many ways to make a dish as there are cooks! This is especially true for guacamoles and salsa, where you can experiment with including your family’s favorite ingredients.
It’s a toss up whether my family loves guacamole or pico de gallo more (so we make both!). I combined them in a Tart Pico de Guac, where I took the liberty of using ingredients my kids’ love: Avocados from Mexico, green apple, and cucumber. You can serve it as a chunky salsa, a side salad, or tucked into a sandwich. I show you how in my video.
To see more of my tips and recipes, click and visit my corner.