Avocado Chicken Fajita Tacos

Tacos

Avocado Chicken Fajita Tacos
Nutrition Facts
4 serving per container
Serving size 1 serving 1 serving (359g)
Calories 740
% Daily Value*
Total Fat 37g 47%
Saturated Fat 11g 54%
Trans Fat 0g  
Cholesterol 15mg 39%
Sodium 1800mg 78%
Total Carbohydrates 59g 22%
Dietary Fiber 4g 15%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 46g
Vitamin D 0.23mg 2%
Calcium 506mg 40%
Iron 3mg 20%
Potassium 730mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Seasoned and flavorful, these Avocado Chicken Fajita Tacos are a game changer! Layered with queso Oaxaca cheese, chicken, avocado and onion and wrapped in a soft flour tortilla, these tacos are sure to satisfy your tastebuds with every bite!

Ingredients

  • 8 ea. Mission® tortillas, Flour Tortillas Fajita
  • 8 0z Queso Oaxaca, shredded
  • 1 lb. Chicken breasts, boneless, skinless, cut into strips
  • 1 ea. Avocados From Mexico, sliced
  • 1 ea. Onion, thinly sliced
  • 2 T. Vegetable oil, divided
  • 1/2 t. Chili powder
  • 1/2 t. Cumin, ground
  • 1/2 t. Salt
  • 1/2 t. Pepper
Text Me Ingredients

Instructions

  1. Season chicken strips with chili powder, cumin, salt, and pepper.
  2. In a heavy skillet, heat one tablespoon oil over medium-high heat. Cook chicken strips, stirring, for 5-7 minutes or until browned on all sides and cooked through. Transfer to a plate and set aside.
  3. In the same skillet, heat the remaining oil over medium heat. Cook onion slices, stirring, for 6-8 minutes or until softened and caramelized. Set aside.
  4. In batches, place tortillas in a nonstick pan and set over low heat. Evenly distribute on ounce of cheese over each tortilla. Cover and cook for 1-2 minutes or until just melted.
  5. Evenly distribute chicken and onions among tortillas. Garnish with avocado.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Avocado Chicken Fajita Tacos
Amount Per Serving 4
Calories 740 Calories from Fat 0
% Daily Value*
Total Fat 37g 47%
Saturated Fat 11g 54%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 15mg 39%
Sodium 1800mg 78%
Total Carbohydrates 59g 22%
Dietary Fiber 4g 15%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 46g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.23mg 0.23%
Calcium 506mg 40%
Iron 3mg 20%
Potassium 730mg 15%
* Percent Daily Values are based on a 2000 calorie diet.

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