2 ea. bell peppers, thinly sliced (such as green, red, and yellow bell peppers)
1 lb. thin cut steak, sliced
1 ea. Avocados From Mexico, mashed
1 ea. onion, thinly sliced
1/2 c. sour cream
1/2 c. shredded cheddar or other shredded cheese
2 T. vegetable oil, for frying
2 T. olive oil
2 T. fresh lime juice
Mix mashed avocado, sour cream and lime juice in blender until creamy and well mixed. Put in fridge to chill.
In a skillet, heat olive oil over medium heat, then add peppers and onions and cook until soft.
Add steak to pan and cook thoroughly, until desired doneness. Once cooked, remove from heat.
Warm tortillas in microwave for 30 seconds or until pliable.
Add small portion of steak, peppers and onions to warm tortilla and roll up. Secure with a toothpick.
In a skillet, heat 2 tablespoons vegetable oil on medium heat. With tongs, pick up rolled tortillas and carefully set into skillet. Cook until crispy.
Plate taquitos and evenly sprinkle cheddar cheese on top. Serve with avocado cream.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Cheese Steak Taquitos with Avocado Cream
Amount Per Serving 4
Calories 740 Calories from Fat 0
% Daily Value*
Total Fat 52g 66%
Saturated Fat 17g 85%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 130mg 43%
Sodium 190mg 8%
Total Carbohydrates 33g 12%
Dietary Fiber 8g 28%
Total Sugars 4g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.54mg 0.54%
Calcium 213mg 15%
Iron 3mg 20%
Potassium 910mg 20%
* Percent Daily Values are based on a 2000 calorie diet.