| Nutrition Facts |
| 6 serving per container |
|
Serving size
1 serving
|
|
Calories
560
|
| % Daily Value* |
|
Total Fat 25g
33%
|
|
Saturated Fat 12g
58%
|
|
Trans Fat 0g
|
|
Cholesterol 90mg
30%
|
|
Sodium 880mg
38%
|
|
Total Carbohydrates 45g
16%
|
|
Dietary Fiber 5g
17%
|
|
Total Sugars 5g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 34g
|
|
Calcium 413mg
30%
|
|
Iron 3mg
15%
|
|
Potassium 450mg
10%
|
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
|
-
1 ea. package of frozen pizza dough
-
2 c. mozzarella cheese, shredded
-
1 ea. Avocado From Mexico, pitted, peeled, & diced
-
1 c. feta cheese, crumbled
-
2 c. roasted chicken, diced
-
1 c. cherry tomatoes, halved
-
1 c. mushrooms, sliced
-
1 c. black olives, sliced
-
1 c. white onion, diced
-
1 t. oregano, finely chopped
-
Balsamic vinegar glaze to taste
Instructions
- Preheat oven to 450°F.
- Place pizza dough on a greased baking sheet and bake for 5 minutes.
- To assemble evenly layer mozzarella and feta cheese on the crust. Then top with chicken, avocados, cherry tomatoes, mushrooms, olives, and onions.
- Place in oven and back again for 6-7 minutes until dough is fully cooked and cheese is melted.
- Garnish with oregano and drizzle with balsamic vinegar glaze.
| Nutrition Facts |
|---|
| Chicken Avocado Pizza |
| Amount Per Serving 6 |
|
Calories 560
Calories from Fat 0
|
| % Daily Value* |
|
Total Fat 25g
33%
|
|
Saturated Fat 12g
58%
|
|
Trans Fat 0g
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol 90mg
30%
|
|
Sodium 880mg
38%
|
|
Total Carbohydrates 45g
16%
|
|
Dietary Fiber 5g
17%
|
|
Total Sugars 5g
|
|
Includes 0g Added Sugars
0%
|
|
Protein 34g
|
|
Vitamin A 0mg
|
|
Vitamin C 0mg
|
|
Vitamin D 0.19mg
0.19%
|
|
Calcium 413mg
30%
|
|
Iron 3mg
15%
|
|
Potassium 450mg
10%
|
|
* Percent Daily Values are based on a 2000 calorie diet.
|
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
