| Nutrition Facts |
|---|
| 1 serving per container |
| Serving size 1 serving (204g) |
| Amount Per Serving 6 |
| Calories 560 |
| % Daily Value* |
| Total Fat 25g 33% |
| Saturated Fat 12g 58% |
| Trans Fat 0g |
| Cholesterol 90mg 30% |
| Sodium 880mg 38% |
| Total Carbohydrates 45g 16% |
| Dietary Fiber 5g 17% |
| Total Sugars 5g |
| Includes 0g Added Sugars 0% |
| Protein 34g 0% |
| Calcium 413mg 30% |
| Iron 3mg 15% |
| Potassium 450mg 33% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice. |
- 1 ea. package of frozen pizza dough
- 2 c. mozzarella cheese, shredded
- 1 ea. Avocado From Mexico, pitted, peeled, & diced
- 1 c. feta cheese, crumbled
- 2 c. roasted chicken, diced
- 1 c. cherry tomatoes, halved
- 1 c. mushrooms, sliced
- 1 c. black olives, sliced
- 1 c. white onion, diced
- 1 t. oregano, finely chopped
- Balsamic vinegar glaze to taste
Instructions
- Preheat oven to 450°F.
- Place pizza dough on a greased baking sheet and bake for 5 minutes.
- To assemble evenly layer mozzarella and feta cheese on the crust. Then top with chicken, avocados, cherry tomatoes, mushrooms, olives, and onions.
- Place in oven and back again for 6-7 minutes until dough is fully cooked and cheese is melted.
- Garnish with oregano and drizzle with balsamic vinegar glaze.
| Nutrition Facts |
|---|
| Chicken Avocado Pizza |
| Amount Per Serving 6 |
| Calories 560 Calories from Fat 0 |
| % Daily Value* |
| Total Fat 25g 33% |
| Saturated Fat 12g 58% |
| Trans Fat 0g |
| Polyunsaturated Fat 0g |
| Monounsaturated Fat 0g |
| Cholesterol 90mg 30% |
| Sodium 880mg 38% |
| Total Carbohydrates 45g 16% |
| Dietary Fiber 5g 17% |
| Total Sugars 5g |
| Includes 0g Added Sugars 0% |
| Protein 34g 0% |
| Vitamin A 0mg 0% |
| Vitamin C 0mg 0% |
| Vitamin D 0.19mg 0.19% |
| Calcium 413mg 30% |
| Iron 3mg 15% |
| Potassium 450mg 33% |
| * Percent Daily Values are based on a 2000 calorie diet. |
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
