Ingredients
- 2 ea. Avocados From Mexico, halved, pitted, & peeled
- 1/4 c. milk
- 2 T. sour cream
- 1 T. olive oil
- 1 T. cilantro
- Salt to taste
- Pepper to taste
Instructions
- In a blender, add the avocados, milk, sour cream, oil, and cilantro; blend until smooth. Season with salt and pepper.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
