Anaheim Guacamole

Guacamole & Dips

Anaheim Guacamole


  • 4 ea. Avocados From Mexico, halved, pitted, & peeled
  • 4 ea. Anaheim chiles
  • 3 ea. roma tomatoes
  • 3 ea. heads of garlic
  • 1 ea. large white onion, quartered
  • 1 T. olive oil
  • 1/2 ea. lime, juiced
  • 1/3 c. cilantro, finely chopped
  • 1/2 t. Lawry's seasoned salt
  • 1/2 t. pepper
  • 1/4 t. cayenne pepper


  1. Preheat oven to 350°F.
  2. Slice the top off of each garlic head to expose the cloves.
  3. Toss the Anaheim chiles, tomatoes, garlic, and onions with the olive oil. Place on a baking sheet in a single layer. Bake for 45 minutes. Remove garlic heads after 10 minutes.
  4. Remove stems and seeds from Anaheim chiles; peel skin off tomatoes and garlic.
  5. In a food processor, add Anaheim chiles, tomatoes, garlic cloves, and onions; pulse to a chunky consistency.
  6. In a large bowl, mash the avocados with lime juice, cilantro, seasoned salt, pepper, and cayenne pepper until chunky-smooth.
  7. Fold in roasted salsa mixture until well combined.


Nutrition Facts
Anaheim Guacamole
Amount Per Serving 6
Calories 310 Calories from Fat 0
% Daily Value*
Total Fat 24g 31%
Saturated Fat 3g 16%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrates 25g 9%
Dietary Fiber 11g 38%
Total Sugars 4g  
  Includes 0g Added Sugars 0%
Protein 5g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 4%
Iron 0mg 8%
Potassium 760mg 31%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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