24
Servings
330
Cals
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In a small bowl, combine the corn, black beans, onions, cilantro, cumin, cayenne pepper, salt, and black pepper. Let sit for 15 minutes. Adjust seasoning if necessary.
In a large bowl, mash the avocados to desired consistency.
Fold in tomatoes, jalapeños, lime juice, and corn mixture. Garnish with queso fresco. Serve with lime wedges.
This Southwestern Guacamole brings the heat with fresh Avocados From Mexico mixed with smoky cumin, sweet corn, black beans, and a kick of jalapeño for a bold, scoopable favorite.
In a small bowl, combine the corn, black beans, onions, cilantro, cumin, cayenne pepper, salt, and black pepper. Let sit for 15 minutes. Adjust seasoning if necessary.
In a large bowl, mash the avocados to desired consistency.
Fold in tomatoes, jalapeños, lime juice, and corn mixture. Garnish with queso fresco. Serve with lime wedges.
This Southwestern Guacamole brings the heat with fresh Avocados From Mexico mixed with smoky cumin, sweet corn, black beans, and a kick of jalapeño for a bold, scoopable favorite.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!