Click to: Share, Shop, & Much More!

Spicy Korean Guacamole

Guacamole

Spicy Korean Guacamole

Ingredients

  • 1 - 1/4 c. Avocados From Mexico, mashed
  • 1 t. Red chili flakes, gochugaru
  • 1/4 c. White onion, diced
  • 1 ea. Jalapeño, diced
  • 1 T. Lime juice
  • 1 T. Rice wine vinegar, unseasoned
  • 1 t. Sesame oil
  • 1 t. Salt
  • 1 T. Gochujang pickled red onions, chopped, to garnish
  • 1 t. Red chili flakes, gochugaru, to garnish

Instructions

  1. Fold mashed avocado together with chili flakes, white onion, jalapeño, lime juice, rice wine vinegar, sesame oil, and salt until well mixed.
  2. Garnish each guacamole with gochujang pickled onions and chili flakes.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You Will Also Like:

avocadosfrommexico.com © 2022 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share