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Mango Avo Smoothie

Beverages For Chefs

Mango Avo Smoothie


  • 1 1/2 qts. Mango Avocado Smoothie
  • 6 ea. Avocados from Mexico, stage 4, 1/4" sliced, crusted in sweetened coconut
  • 2 c. Shredded sweetened coconut, toasted
  • Mango Avocado Smoothie
  • 1 1/2 c. Frozen diced mango
  • 1 1/2 c. Avocados from Mexico, stage 4, pureed
  • 3 c. Coconut water
  • 3/4 c. Honey
  • 3/4 c. Lime juice, fresh
  • 1 T. Kosher salt
  • 3 c. Ice


  1. Pour 8 oz. of smoothie per serving. Garnish each with a coconut crusted avocado slice.
  2. To make Mango Avocado Smoothie: Combine all ingredients in a blender and blend on high until smooth. Serve immediately.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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