6 ea. Avocados from Mexico, stage 4, 1/4" sliced, crusted in sweetened coconut
2 c. Shredded sweetened coconut, toasted
Mango Avocado Smoothie
1 1/2 c. Frozen diced mango
1 1/2 c. Avocados from Mexico, stage 4, pureed
3 c. Coconut water
3/4 c. Honey
3/4 c. Lime juice, fresh
1 T. Kosher salt
3 c. Ice
Pour 8 oz. of smoothie per serving. Garnish each with a coconut crusted avocado slice.
To make Mango Avocado Smoothie: Combine all ingredients in a blender and blend on high until smooth. Serve immediately.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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