Chocolate Avocado Brownies


Chocolate Avocado Brownies


  • 1/2 c. semisweet chocolate, melted
  • 2 ea. eggs
  • 1 ea. Avocado From Mexico, mashed
  • 1 t. vanilla extract
  • 3/4 c. cocoa powder
  • 1/2 c. sugar
  • 3 T. crushed almonds
  • 1 t. baking powder
  • 1/2 t. instant coffee powder


  1. Preheat oven to 350°F. Grease a baking dish with cooking spray.
  2. To melt the chocolate, carefully microwave in intervals of 15-20 seconds, stirring between each trip to the microwave.
  3. When the chocolate is melted, add eggs, avocado, and vanilla, whisking constantly so that the egg does not cook.
  4. Add cocoa powder, sugar, crushed almonds, baking powder, and instant coffee powder. Continue to beat until everything is well combined.
  5. Pour into greased pan and bake for 20 minutes or until a toothpick inserted in the center comes out clean.


Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

You May Also Like:

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share