Bacon, Egg and Queso’mole


Bacon, Egg and Queso’mole


  • 3 ea. Avocados From Mexico, pitted, halved & skin removed
  • 1/2 c. crisp bacon, roughly chopped
  • 1/4 c. prepared queso cheese, melted Velveeta cheese, or cheddar cheese sauce
  • 1/4 c. chopped white onion
  • 2 T. chopped fresh cilantro
  • 1 T. chopped jalapeño
  • 1 T. fresh lime juice
  • 1 t. kosher salt
  • 6 ea. slices white bread
  • 2 ea. eggs
  • 2 T. butter


  1. Prepare the base: in a medium bowl, mash avocados with a fork until chunky-smooth. Add onion, cilantro, jalapeño, lime juice, and salt, and mix until well combined. Fold in the bacon then spread guacamole onto a serving platter.
  2. Heat a large nonstick skillet over medium heat. Crack each egg into hot skillet and cook 4 to 5 minutes until whites are fully set and yolk is still runny.
  3. Drizzle queso over guacamole on the plate. Top with the fried eggs.
  4. Toast bread slices. Remove from toaster and spread butter onto toast while still hot. Cut each slice of bread lengthwise into thin strips for dipping & dunking.

ADDITIONAL INSPIRATIONS: You could try this with cooked, crumbled sausage, or try spreading the guacamole on full slices of toasted bread and top with the egg for a guac’d out breakfast toast!


Nutrition Facts
Bacon, Egg and Queso’mole
Amount Per Serving 6
Calories 420 Calories from Fat 0
% Daily Value*
Total Fat 30g 39%
Saturated Fat 8g 41%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 95mg 32%
Sodium 860mg 37%
Total Carbohydrates 26g 10%
Dietary Fiber 7g 26%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 14g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 6%
Iron 0mg 15%
Potassium 620mg 39%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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