Click to: Share, Shop, & Much More!

Bacon, Egg and Queso’mole

Breakfast

Bacon, Egg and Queso’mole
Nutrition Facts
6 serving per container
Serving size 1 serving
Calories 420
% Daily Value*
Total Fat 30g 39%
Saturated Fat 8g 41%
Trans Fat 0g  
Cholesterol 95mg 32%
Sodium 860mg 37%
Total Carbohydrates 26g 10%
Dietary Fiber 7g 26%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 14g
Vitamin D 0.41mg 2%
Calcium 79mg 6%
Iron 2mg 15%
Potassium 620mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 3 ea. Avocados From Mexico, pitted, halved & skin removed
  • 1/2 c. crisp bacon, roughly chopped
  • 1/4 c. prepared queso cheese, melted Velveeta cheese, or cheddar cheese sauce
  • 1/4 c. chopped white onion
  • 2 T. chopped fresh cilantro
  • 1 T. chopped jalapeño
  • 1 T. fresh lime juice
  • 1 t. kosher salt
  • 6 ea. slices white bread
  • 2 ea. eggs
  • 2 T. butter
Text Me Ingredients

Instructions

  1. Prepare the base: in a medium bowl, mash avocados with a fork until chunky-smooth. Add onion, cilantro, jalapeño, lime juice, and salt, and mix until well combined. Fold in the bacon then spread guacamole onto a serving platter.
  2. Heat a large nonstick skillet over medium heat. Crack each egg into hot skillet and cook 4 to 5 minutes until whites are fully set and yolk is still runny.
  3. Drizzle queso over guacamole on the plate. Top with the fried eggs.
  4. Toast bread slices. Remove from toaster and spread butter onto toast while still hot. Cut each slice of bread lengthwise into thin strips for dipping & dunking.

ADDITIONAL INSPIRATIONS: You could try this with cooked, crumbled sausage, or try spreading the guacamole on full slices of toasted bread and top with the egg for a guac’d out breakfast toast!

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Bacon, Egg and Queso’mole
Amount Per Serving 6
Calories 420 Calories from Fat 0
% Daily Value*
Total Fat 30g 39%
Saturated Fat 8g 41%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 95mg 32%
Sodium 860mg 37%
Total Carbohydrates 26g 10%
Dietary Fiber 7g 26%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 14g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.41mg 0.41%
Calcium 79mg 6%
Iron 2mg 15%
Potassium 620mg 15%
* Percent Daily Values are based on a 2000 calorie diet.

You May Also Like:

Close Button

Great! Add your phone
number here and I'll text you
the ingredients and a link.

Please enter 10-digit US phone number

avocadosfrommexico.com © 2022 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share