In a small bowl, mash the avocado with salt and pepper to taste.
Toast your bread in a toaster to desired crispiness. Then, drizzle each slice with 1 teaspoon extra virgin olive oil.
Evenly distribute the avocado mash between the 2 slices of toast.
Add 2 slices turkey bacon and half the tomato slices to each piece of avocado toast.
Season with salt and pepper to taste and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Avocado, Turkey Bacon and Tomato Toasts
Amount Per Serving 2
Calories 360 Calories from Fat 0
% Daily Value*
Total Fat 26g 34%
Saturated Fat 4.5g 21%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 600mg 26%
Total Carbohydrates 26g 10%
Dietary Fiber 10g 37%
Total Sugars 6g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 89mg 6%
Iron 2mg 10%
Potassium 690mg 15%
* Percent Daily Values are based on a 2000 calorie diet.