2
Servings
100
Cals
True to its name, this huevos a la mexicana recipe brings Mexican color and flavor to breakfast, featuring fluffy eggs mixed with skillet-softened tomatoes and green onion. Buttery slices of Avocados From Mexico make every bite feel fuller and fresher. Buenos días indeed!
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Heat oil in a large skillet over medium heat. Add tomatoes and green onions; season with salt and pepper; cook for 3 minutes until tender.
Pour in eggs and stir continuously; cook until desired doneness. Top with avocados.
True to its name, this huevos a la mexicana recipe brings Mexican color and flavor to breakfast, featuring fluffy eggs mixed with skillet-softened tomatoes and green onion. Buttery slices of Avocados From Mexico make every bite feel fuller and fresher. Buenos días indeed!
Heat oil in a large skillet over medium heat. Add tomatoes and green onions; season with salt and pepper; cook for 3 minutes until tender.
Pour in eggs and stir continuously; cook until desired doneness. Top with avocados.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!