4
Servings
370
Cals
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Boil potatoes until fork-tender. Dice potatoes when cool enough to handle.
In a large skillet over medium-high heat, add onions, bell peppers, thyme, salt, and hot sauce. Cook for 5 minutes until onion and bell peppers are tender. Add in potatoes and ham, cook for 5 minutes. Remove from heat and gently stir in avocado.
In a medium skillet, cook eggs over-easy or to desired doneness.
Serve eggs over avocado and potato hash.
Boil potatoes until fork-tender. Dice potatoes when cool enough to handle.
In a large skillet over medium-high heat, add onions, bell peppers, thyme, salt, and hot sauce. Cook for 5 minutes until onion and bell peppers are tender. Add in potatoes and ham, cook for 5 minutes. Remove from heat and gently stir in avocado.
In a medium skillet, cook eggs over-easy or to desired doneness.
Serve eggs over avocado and potato hash.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!