Guacamole Eyeball Deviled Eggs

Appetizers & Snacks

Ingredients

  • 6 ea Eggs, fresh, white, large
  • 1 ea Avocados from Mexico, seeded, peeled
  • 1 T. Lime juice, fresh
  • 2 T. Red onion, minced
  • 1 T. Jalapeño, fresh, seeded, minced
  • 2 T. Cilantro, fresh, fine chopped
  • 1/4 t. Kosher salt
  • 1 ea Red food coloring, tube
  • 12 ea Candy eyes
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Instructions

  1. Place eggs in a small pot.
  2. Cover eggs with water, cover pot and bring to boil over high heat.
  3. Let eggs boil for 5 minutes, then turn off heat.
  4. Remove eggs and allow eggs to cool.
  5. Once cooled, peel eggs and slice in half.
  6. Scoop out egg yolks from cooked eggs and place into a mixing bowl.
  7. Add egg yolks, avocado, lime juice, onion, jalapeño, cilantro, and salt.
  8. Mash all ingredients together until smooth.
  9. Place avocado mix into a piping bag and set aside.
  10. Dip a toothpick into the red food color and paint veins on each egg white.
  11. Pipe avocado mix into the hollowed-out egg halves.
  12. Chill until ready and top each with a candy eye.
  13. Serve as needed.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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