1/2 c. lemon juice (set aside 1 T. in a bowl for ceviche mixture)
2 ea. Avocados From Mexico, diced
2 ea. large tomatoes, seeded and finely chopped
1 ea. medium white onion, minced
4 ea. large green olives
1 ea. Serrano chili, seeded and finely chopped
3 T. cilantro
1 t. dry oregano
Salt to taste
Prepare marinade. Cut the fillets of fish into cubes and let marinate in the lemon juice in the refrigerator for 2-3 hours.
When fish is done marinating, rinse it with cold water to remove excess lemon juice. Pat dry the fish with paper towels.
Prepare ceviche. In a bowl, mix the fish with the tomatoes, cilantro, oregano, chili, onion, salt to taste, avocado and 1 tablespoon lemon juice.
To serve, evenly distribute the ceviche into 4 martini style glasses and garnish with an olive on top.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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The Ceviche Acapulqueño
Amount Per Serving 4
Calories 320 Calories from Fat 0
% Daily Value*
Total Fat 17g 22%
Saturated Fat 2.5g 11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 40mg 13%
Sodium 120mg 5%
Total Carbohydrates 19g 7%
Dietary Fiber 9g 31%
Total Sugars 7g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 93mg 8%
Iron 2mg 10%
Potassium 770mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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