CARIBBEAN GUAC TOAST

Appetizers & Snacks

CARIBBEAN GUAC TOAST
Nutrition Facts
2 serving per container
Serving size 1 serving 275g
Calories 420
% Daily Value*
Total Fat 21g 27%
Saturated Fat 4.5g 21%
Trans Fat 0g  
Cholesterol 35mg 11%
Sodium 270mg 12%
Total Carbohydrates 45g 16%
Dietary Fiber 9g 32%
Total Sugars 15g  
  Includes 4g Added Sugars 8%
Protein 18g
Vitamin D 0.28mg 2%
Calcium 46mg 4%
Iron 2mg 15%
Potassium 840mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Hard workers have earned a vacation — and this vacation comes on a slice of sourdough. Our recipe combines creamy, fresh guacamole with tender pulled pork, marinated all day in a crock pot with fiery habanero and chili powder. Top with fresh mango slices and honey.

Ingredients

  • 2 ea. sourdough bread, slices
  • 1/4 ea. Mango, sliced
  • Pulled Pork
  • 1/4 lb. Pork loin
  • 1/4 ea. Mango, peeled and diced
  • 1/4 ea. Green bell pepper, diced
  • 1/8 ea. Yellow onion, diced
  • 1/8 ea. Habanero pepper, minced
  • 1/4 ea. Garlic clove, minced
  • 1-1/2 t. Honey
  • 1-1/2 t. Cilantro, chopped
  • Chili powder, dash
  • Paprika, dash
  • Orange peel, diced, dash
  • Salt and pepper, to taste
  • Guacamole
  • 1 ea. Avocados From Mexico, mashed
  • 1/2 t. Lemon juice
  • Salt, to taste
Text Me Ingredients

Instructions

  1. For the pulled pork: In a large crockpot, add pork loin, mango, bell pepper, yellow onion, habanero pepper, honey, cilantro, garlic, chili powder, paprika, and orange peel. Cook on low heat for approximately 8 hours or until the pork can easily pull apart and salt and pepper to taste.
  2. In a toaster, toast bread to desired crispness.
  3. For the guacamole: In a small bowl, mash avocados and stir in lemon juice. Salt to taste.
  4. Add pulled pork to guacamole and stir until well combined.
  5. Evenly distribute guacamole onto slices of toast and top with mango slices.
  6. Garnish with small amount of pulled pork and serve.
Nutrition Facts
CARIBBEAN GUAC TOAST
Amount Per Serving 2
Calories 420 Calories from Fat 0
% Daily Value*
Total Fat 21g 27%
Saturated Fat 4.5g 21%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 35mg 11%
Sodium 270mg 12%
Total Carbohydrates 45g 16%
Dietary Fiber 9g 32%
Total Sugars 15g  
  Includes 4g Added Sugars 8%
Protein 18g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.28mg 0.28%
Calcium 46mg 4%
Iron 2mg 15%
Potassium 840mg 20%
* Percent Daily Values are based on a 2000 calorie diet.

You May Also Like:

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share