Ingredients
- 1 ea. small cantaloupe, peeled, seeded, & sliced
- 1 ea. medium Avocado From Mexico, pitted, peeled, & sliced
- 1 ea. pack of prosciutto
- 1 ea. bunch of mint leaves
Instructions
- Slice prosciutto lengthwise into strips.
- Wrap together one slice each of cantaloupe and avocado and one mint leaf with a slice of prosciutto; secure with a toothpick.
- Recommendation: drizzle with balsamic glaze.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!