Wondering How Long You Can
Freeze Guacamole?
Here’s Why You Shouldn’t

So, you may be wondering, “Can you freeze guacamole?” or perhaps, “How long can you freeze guacamole?” Stop right there. Here’s the thing: When frozen and thawed, avocados lose most of that buttery, fresh taste that makes them so delicious. So, the next time you have an abundance of this delicious green fruit, think of flavor first. Here, we explore why you shouldn’t store guacamole in the freezer and offer other avocado storage options.

Can You Freeze Guacamole or Avocados?

Sure, like just about anything, guacamole and avocados can technically be frozen. But just because you can do something doesn’t mean you should. Guacamole that has been stored in the freezer loses its fresh flavor and creamy texture. Even worse, other key, crisp ingredients, such as onions, jalapeños, and tomatoes, will not maintain their texture once frozen. And who wants rubbery tomatoes?

How to Store Leftover Guacamole

So, the good thing is you don’t need to know how to store guacamole in the freezer. Instead of freezing your avocados or guacamole, here are a few preservation tips — and some ideas on what to do with extra pre-cut avocados.

• Coat the flesh with lime or lemon juice, or olive oil before covering it in plastic wrap and placing it in the refrigerator.
• Place the flesh-side down in a container of water. Refrigerate it for up to two days.
• Turn leftover avocados into your favorite sweet treat. Hey! If you can’t freeze ’em, eat ’em.

4 Avocado Ice Cream Recipes

If you want to freeze your avocados — and eat them, too — try these smooth, cool avocado ice cream recipes. It might not be the guacamole you’re used to, but life’s a party when you try new things. The other creamy ingredients in these ice cream recipes help maintain the proper texture, unlike when you store guacamole in the freezer.

Tropical Avocado “Nice” Cream
Pineapple chunks, banana slices, and honey combine to create an island-inspired essence, while coconut milk and avocado lend this concoction its creamy texture.

Coconut Avocado Ice Cream
This simple, delicious, and smooth ice cream recipe is the perfect solution for when you have several ripe avocados to use.

Avocado and Banana Ice Cream
This fruit-filled treat is creamy and sweet, thanks to the avocados, bananas, and honey. It’s also quick and easy to make.

Avocado and Pistachio Ice Cream
Pistachios have a slightly sweet flavor that perfectly complements avocado’s smooth, neutral taste. Thus, avocado is the perfect base for a delectable dessert.

4 Chocolatey Avocado Recipes

Turn extra avocados into dessert to avoid freezing guacamole. They’re not frozen, but these chocolate recipes are delicious ways to use leftover (or too-ripe) avocados.

Avocado Chocolate “Pudding” Cups
Your palate will appreciate the velvety goodness of avocados, unsweetened almond milk, and maple syrup. Shredded coconut on top gives an extra pop of texture.

Chocolate Guacamole
A sweet take on savory guacamole is just what you need to get your next party started! Avocado mashed with bananas, cocoa powder, and creamy peanut butter is the combination you never knew you needed. Just remember, you shouldn’t store this guacamole in the freezer if there are leftovers.

Tropical Chocolate Pie
Dense, delicious, and decadent — this pie has it all! A luscious, soft avocado chocolate filling perfectly sits on a graham cracker crust. Together, it’s magic.

Chocolate Avocado Brownies
This is a sneakily delicious way to increase your fruit intake. Neutral avocado boosts the addition of semisweet chocolate and vanilla extract, while crushed almonds provide a satisfying crunch.

Learn more about grilling avocados — and how to serve them — here.

While you shouldn’t freeze or store guacamole in the freezer, there are still plenty of ways to enjoy always good Avocados From Mexico. Explore our recipe bank for even more recipe inspiration.