Mediterranean Avocado Pasta Salad

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Ingredients

Directions

  1. Cook pasta according to manufacturer’s directions. Do not overcook. Pasta should be slightly undercooked or al dente.
  2. Drain and rinse pasta under cold water to cool to room temperature. Transfer to a large mixing bowl.
  3. While the pasta cooks, chop vegetables and set aside.
  4. In a small mixing bowl, combine the olive oil, lime juice, vinegar, garlic, mustard, basil, salt, and pepper, and whisk to combine.
  5. In the large pasta bowl, add tomato, avocado and remaining ingredients.
  6. Drizzle the salad dressing mixture into the pasta and vegetables, stirring gently so everything well mixed, and serve.
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