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   Enjoy Delicious Everyday Recipes with Avocados from Mexico!



Enter the Recipe Contest Aguacate Lindo y Querido for the chance to win a cooking class with Chef Aquiles Chávez and more!

Chef Aquiles Chávez is considered one of the best chef in Mexico; he is the host of Aquilísimo and El Toque de Aquiles two of the most watched cooking shows in Mexico, seen in the US on the Utilísima Network.  He is also the owner of the new critically acclaimed restaurant La Fishería in Houston.

 
  • Serves: 2 (about 3/4 cup)
  • Prep time: 10 min.
  • Cook time: 0 min.
Ingredients:
1 fully ripened avocado from Mexico, halved, pitted and peeled
1 tablespoon freshly squeezed lime juice
1 tablespoon minced onion
1 teaspoon minced jalapeño pepper
1/4 teaspoon salt

Preparation:

In a small bowl, mash avocado with a fork or potato masher to make a slightly chunky mixture. Stir in lime juice, onion, jalapeño and salt.

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