Ingredients:
3 medium avocados from Mexico
4 cups mesclun greens
1 cup julienned radishes
1/3 cup limejuice
2 tablespoons olive oil
3/4 teaspoon salt
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Preparation:
Peel avocado, remove pit. Slice lengthwise. In bowl toss greens and radishes. In small bowl together limejuice, olive oil, and salt. To assemble: Arrange 8 slices in two rows on plate. Spoon 1 cup mixed lettuce in center on plate and drizzle about 1 tablespoon dressing over lettuce and avocado. Repeat with remaining avocado and salad to make four servings.
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Serves:
4 salads
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Cook Time:
0 min.
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