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Guacamole 

Avocado French Onion Dip

Name: Avocado French Onion Dip
Yield: 1
Cuisine: Guacamole
Ingredients: 1 c. Avocado French Onion Dip (See Below); 1 T. Chives, Sliced; 2 c. Potato Chips; 2 T. Butter; 2 T. Vegetable Oil; 2 c. Red Onion, 1/4" Sliced; 2 c. White Onion, 1/4" Sliced; 2 c. Yellow Onion, 1/4" Sliced; 1/2 c. Shallot, 1/4" Sliced; 6 ea. Fresh Thyme, Picked; 1 T. Salt; 1 c. Avocados From Mexico, Stage 4, Pureed; 2 t. Lemon Juice; 1 t. Salt; 3/4 t. Thyme, Chopped

1 Servings

Avocado French Onion Dip Serving

1 c. Avocado French Onion Dip (See Below)

1 T. Chives, Sliced

2 c. Potato Chips

2 T. Butter

2 T. Vegetable Oil

2 c. Red Onion, 1/4" Sliced

2 c. White Onion, 1/4" Sliced

2 c. Yellow Onion, 1/4" Sliced

1/2 c. Shallot, 1/4" Sliced

6 ea. Fresh Thyme, Picked

1 T. Salt

1 c. Avocados From Mexico, Stage 4, Pureed

2 t. Lemon Juice

1 t. Salt

3/4 t. Thyme, Chopped

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Avocado French Onion Dip Serving Directions:

Serve the Avocado French Onion Dip with fresh sliced chives and serve with potato chips on the side for dipping.

Avocado French Onion Dip Directions:

In a large pan over medium heat, melt the butter with the oil until the butter begins to bubble.

Add the onions, shallot, thyme, and 1 Tbsp of salt to the pan and slowly caramelize the mixture for 30-45 minutes until it is almost burnt. Be careful to scrape the bottom of the pan with a wooden spoon to avoid it burning.

Remove from heat and let the mixture cool completely; then roughly chop it.

Whip together chopped onion mixture, pureed avocado, lemon juice, remaining salt, and chopped thyme until evenly combined.

Reserve in an airtight container in the fridge until ready to use.

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Avocado French Onion Dip Serving

1 c. Avocado French Onion Dip (See Below)

1 T. Chives, Sliced

2 c. Potato Chips

2 T. Butter

2 T. Vegetable Oil

2 c. Red Onion, 1/4" Sliced

2 c. White Onion, 1/4" Sliced

2 c. Yellow Onion, 1/4" Sliced

1/2 c. Shallot, 1/4" Sliced

6 ea. Fresh Thyme, Picked

1 T. Salt

1 c. Avocados From Mexico, Stage 4, Pureed

2 t. Lemon Juice

1 t. Salt

3/4 t. Thyme, Chopped

Avocado French Onion Dip Serving Directions:

Serve the Avocado French Onion Dip with fresh sliced chives and serve with potato chips on the side for dipping.

Avocado French Onion Dip Directions:

In a large pan over medium heat, melt the butter with the oil until the butter begins to bubble.

Remove from heat and let the mixture cool completely; then roughly chop it.

Whip together chopped onion mixture, pureed avocado, lemon juice, remaining salt, and chopped thyme until evenly combined.

Reserve in an airtight container in the fridge until ready to use.

Email recipe

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Guacamole

Avocado French Onion Dip

Ingredients

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Instructions

Avocado French Onion Dip Serving Directions:

Avocado French Onion Dip Directions:

Email recipe

Ingredients

Instructions

Avocado French Onion Dip Serving Directions:

Avocado French Onion Dip Directions:

Email recipe

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

related recipes

Recetas
deliciosas en

español

Guacamole

Avocado French Onion Dip

Ingredients

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Instructions

Avocado French Onion Dip Serving Directions:

Avocado French Onion Dip Directions:

Email recipe

Ingredients

Instructions

Avocado French Onion Dip Serving Directions:

Avocado French Onion Dip Directions:

Email recipe

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

related recipes

Recetas deliciosas en

español

Guacamole 

Recetas
deliciosas en