Tomato, Avocado and Mozzarella Salad with Cilantro Vinaigrette

Salads

Tomato, Avocado and Mozzarella Salad with Cilantro Vinaigrette
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 5
Calories 630
% Daily Value*
Total Fat 54g 69%
Saturated Fat 17g 83%
Trans Fat 0g  
Cholesterol 70mg 24%
Sodium 690mg 30%
Total Carbohydrates 15g 6%
Dietary Fiber 7g 25%
Total Sugars 6g  
  Includes < 1g Added Sugars 2%
Protein 23g 0%
Vitamin D 0.36mg 2%
Calcium 483mg 35%
Iron 1mg 8%
Potassium 790mg 69%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe by Pati Jinich

Ingredients

  • 2 ea. Avocados From Mexico, halved, pitted, peeled and thickly sliced
  • 1-1/2 lb. firm, ripe tomatoes, thickly sliced
  • 1 lb. fresh mozzarella, or Oaxaca cheese, thickly sliced
  • 1 c. cilantro, leaves and some stem, roughly chopped
  • 1 ea. garlic clove, peeled
  • 1/4 c. olive oil
  • 1/4 c. vegetable oil
  • 1/4 c. red wine vinegar
  • 1 t. granulated sugar
  • 1/2 t. kosher salt
Text Me Ingredients

Instructions

  1. Put the cilantro, olive oil, vegetable oil, vinegar, garlic clove, sugar and salt in a blender and puree until smooth. The vinaigrette may be made ahead of time and kept tightly covered in the refrigerator for up to a week. Shake vigorously or whisk before using.
  2. Alternate slices of tomato, mozzarella and avocado on a large platter or individual salad plates. Spoon a generous amount of the cilantro vinaigrette on top.

Reviews

Nutrition Facts
Tomato, Avocado and Mozzarella Salad with Cilantro Vinaigrette
Amount Per Serving 5
Calories 630 Calories from Fat 0
% Daily Value*
Total Fat 54g 69%
Saturated Fat 17g 83%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 70mg 24%
Sodium 690mg 30%
Total Carbohydrates 15g 6%
Dietary Fiber 7g 25%
Total Sugars 6g  
  Includes < 1g Added Sugars 2%
Protein 23g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0.36mg 0.36%
Calcium 483mg 35%
Iron 1mg 8%
Potassium 790mg 69%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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